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Pandesal

Combine in stand mixer

  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp instant yeast
  • 2 1/2 tablespoons sugar
  • 1 tsp salt
  • 1 large egg

Using dough hook on low speed, mix while gradually pouring in 3/4 cup warm milk.

When it's all incorporated, add 20 g (about 1 1/2 tablespoons) softened butter.

Knead on medium-low speed for 8-10 minutes until dough is soft, scraping the sides of the bowl occasionally.

Transfer dough to a greased bowl and cover with cling wrap. Let it rise for 1 hour or until doubled in size.

Punch dough to release air.

Cut into 40 gram balls.

Coat with bread crumbs and line in tray.

Cover and let it rest in a warm spot for 30 minutes.

Bake in 170 deg C for 12 minutes.