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Caldereta

Caldereta using thinly sliced beef.

  • 1/2 Kilo sliced beef
  • 1 pack Mama Sita's Caldereta Mix
  • 1/3 cup green peas and red bell pepper
  • 2 potatoes
  • 2 carrots
  • 3/4 cup water

Heat oil and saute beef. Add pepper and Caldereta Mix. Add the rest of the ingredients, except peas and red bell pepper. Pressure cook for 15 minutes. Add green peas and bell pepper and boil for 5 minutes.