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Kare-kare

One pot (Ninja Foodie) Kare-Kare

  • 800 g beef
  • 400 ml water
  • 2 packs Mama Sita's Kare-Kare Mix
  • 1 beef bouillon
  • 1 eggplant
  • 1 bundle pak choy
  • 1/2 onion
  • 4 cloves garlic

Saute onion and garlic. Lightly season the beef with salt and pepper and saute. Add water, bouillon and Kare-Kare Mix. Pressure cook for 25 minutes on high. Once done, add eggplant and cook for 5 minutes or until eggplant is tender. Add pak choy and cook for another 2-3 minutes. Serve with shrimp paste.