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Braised Beef

One pot (Ninja Foodie) Braised Beef

  • 500 g beef
  • 300 ml water
  • 50 ml Chinese Braising Sauce (Lee Kum Kee)
  • 1 beef bouillon
  • 2 tablespoons corn flour dissolved in 50 ml water

Lightly season the beef cubes with salt and pepper and saute. Add water, braising sauce and bouillon. Then pressure cook for 25 minutes on high. Once done, add corn flour mixture and stir until sauce thickens.